Menu for the 14th, 15th and 16th of February

Duck hearts, fennel and blood orange

or 

Beetroot and goats curd soup

______

Plaice, butter and lemon

or

Mushroom, perno and tarragon papillote

_______

caramel apples and homemade ice cream

or 

seville and almond tart

To book a table contact us at katieandkim@yahoo.co.uk 

tickets £25 to £30 per head (whichever you want to pay)

There will be a bar service where drinks can be purchased (bottles of wine will start at £13)
Tables on the 14th and 15th available from 8pm
on the 16th, available from 5pm.