Wednesday, 5 February 2014

Menu for the 14th, 15th and 16th of February

Duck hearts, fennel and blood orange


Beetroot and goats curd soup


Plaice, butter and lemon


Mushroom, perno and tarragon papillote


caramel apples and homemade ice cream


seville and almond tart

To book a table contact us at 
tickets £25 to £30 per head (whichever you want to pay)
There will be a bar service where drinks can be purchased (bottles of wine will start at £13)
Tables on the 14th and 15th available from 8pm
on the 16th, available from 5pm.

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