Menu For Next Restaurant 11th 12th and 13th of March.

S t a r t e r

Roasted fennel soup

  or

Mackerel with baked rhubarb.

M a i n

  

Portabello mushrooms with pearl barley and preserved lemons

or 

Slow cooked duck with ginger and star anise.

  

 D e s e r t

 Pistachio tart with home made ice cream 

or

Caramel blood oranges with home made ice cream.