Tuesday, 15 February 2011

Menu For Next Restaurant 11th 12th and 13th of March.

S t a r t e r

Roasted fennel soup
Mackerel with baked rhubarb.

M a i n
Portabello mushrooms with pearl barley and preserved lemons
Slow cooked duck with ginger and star anise.
 D e s e r t

 Pistachio tart with home made ice cream 
Caramel blood oranges with home made ice cream.

1 comment:

  1. This comment has been removed by the author.