Tuesday, 15 February 2011

Menu For Next Restaurant 11th 12th and 13th of March.


S t a r t e r

Roasted fennel soup
  or
Mackerel with baked rhubarb.

M a i n
  
Portabello mushrooms with pearl barley and preserved lemons
or 
Slow cooked duck with ginger and star anise.
  
 D e s e r t

 Pistachio tart with home made ice cream 
or
Caramel blood oranges with home made ice cream.
 






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