Monday, 24 January 2011

Next Restaurant 5th and 6th of February

STARTER

A mezze of Turkish treats
(suitable for vegetarians and vegans)

MAIN

Lamb chops in a fresh herb marinade with dophinoise potatoes
0r
 lasagna of aubergine, beetroot and gruyere
(for vegans we do this without the cheese, just as delicous)
 served with a carrot salad

 PUDDING

 Filo Millefeuille with oranges
Or
Chocolate pudding 

 
Contact us to reserve a table or for further details
b.y.o.b


 
Cannae wait

 





No comments:

Post a Comment