Wednesday 25 May 2011

Menu for the 3rd 4th and 5th of June

Starter

chilled pea and mint soup
or
lamb kofta with tatziki and tomato salsa

Main

Monkfish medallions wrapped in ham served with spiced coconut spinach
or
Courgette, pear and taleggio fritters with a strawberry salsa

Dessert

custard tart with a shot of hot chocolate 
or 
goosberry sorbet and almond biscuit 


tea and coffee

We ask for a donation of around £20 - £25 per head
b. y. o. b
for more information or to book a table please get in touch

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