Starter
Cream of asparagus soup served with a poached egg
or
Fillet of duck served on a pomegranate salad
Main
Fillet of plaice cooked in burnt butter and lemon
Served with a wild garlic salad and sautéed potatoes
or
Wild mushroom, sage and artichoke tartlet served with a puy lentil salad
Dessert
Ricotta tart with a chocolate crust
or
Bougatsa
followed by tea and coffee
b.y.o.b
We request a donation of around £20 - £25
Get in contact for more information or to reserve a table
look forward to hearing from you...
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