Thursday, 2 December 2010

NEXT RESTAURANT 18TH, 19TH AND 20TH OF DECEMBER

 

MENU

STARTER
champagne sorbet V
or
Cream of stilton and celery soup


 MAIN  

 Nut Roast with apples fried in brown sugar and a red wine jus V
or
 Fish stew with parmesan and potato galettes
  


DESERT

Panacotta with Cranberries and Raspberries served with florentines
or
Winter berry pudding with ice cream V
or
Chocolate Tart with Candied Orange.


Tea or coffee and tablet

V Stands for Vegan.

2 comments:

  1. ummm.. sounds yummy :-) how many spaces do have you left on each evening?

    tell me in Kino if you prefer or text me, perhaps its a secret!

    ReplyDelete
  2. Wow, now im hungry at work! haha.

    Im your latest follower, btw. :) My name is Konrad.

    http://www.konradjuengling.blogspot.com/

    <3

    ReplyDelete