The 9th and 10th of October

 Starter

Coconut, chili and carrot soup (v)

or

A spiced pear salad with stilton and caramelized pecan (v)

Main

Boeuf bourguignon served with dauphinoise potatoes 

or

Rotolo of spinach, squash and ricotta (v)

Pudding

Sticky toffee pudding (v)

or

Bramble and berry pavlova (v)

(v) means vegetarian,

Vegan dishes will be available on request. 

Please contact us if you have any other queries or to book a table

Look forward to seeing you...